Pan Seared Ahi Tuna13

Sushi grade, spice crust, pickled ginger, wasabi, Asian vinaigrette.

Grilled Chicken Wings10

Marinated and char-grilled with cool herb and Santa Fe sauces.

Walleye Sliders8

Mini Ciabatta buns, home made tartar.

Spinach & Artichoke Dip10

Served piping hot with grilled Ciabatta bread.

New Wave Quesadilla7

Roasted chicken, ginger-plum sauce, Pepper jack and Monterey cheeses.

Beef Tenderloin & Blue Fondue15

Seared Black Angus tenderloin chunks, oven-roasted plum tomatoes, toasted sourdough bread and Amablu cheese sauce.

Chicken Lettuce Wraps11

Slow cooked chicken, water chestnuts, scallions and shiitake mushrooms. Served with crisp Bibb lettuce, plum and peanut sauces.

Serious Tap Room Onion Rings8

Colossal Texas onions coated with seasoned parmesan flour and chipotle ketchup.

Szechuan Green Beans9

Tender beans tossed with an Asian soy and hoisin blend with crsip bacon over fresh cabbage. Back by popular demand!

All pasta dishes served with garlic Ciabatta bread.

Butternut Squash Ravioli12

A Hazellewood classic. Whole butter, brown sugar, toasted pecans, ham and cranberries.
Add Chicken 4 Add Shrimp 6

Mediterranean Angel Hair9

Tossed with roasted red pepper, garlic spinach, kalamata olives, roasted tomatoes, shallots, fresh oregano, olive oil, white wine and feta cheese.
Add Chicken 4 Add Shrimp 6

Chicken, Walnut & Blue Cheese Pasta10

Rigatoni with pulled roasted chicken, spicy walnuts, Faribault Amablu cheese and a light garlic cream sauce.

Thai Shrimp Fettucini15

Gulf shrimp, roasted red peppers, Thai curry and Parmesan cream sauce.

Banana Cream Pie8

A Hazellewood signature. Our homemade banana cream, fresh sliced bananas, nutty graham cracker crust topped with real whipped cream.

Pumpkin Cheesecake5

Homemade with cinnamon, spice and all things nice. Fresh whipped cream, caramel.

Coffee Toffee Pie5

Made famous in San Francisco, rich mocha and toffee flavors with a Heath Bar finish.

Caramel Apple Bread Pudding5

The best apples, the best caramel sauce and a scoop of whole bean vanilla ice cream, it's just the best!

Creme Brulee6

Sugar cane crackle. Fresh whipped cream.

Prime Rib Sandwich14

Thin sliced prime rib, piled high on grilled La Baccio roll with Portabella mushrooms and melted Mozzarella cheese.

Tap Room Steak Sandwich14

Marinated steak, on a grilled La Baccio roll, basil aioli, vine-ripened tomato, sauteed red onion.

Crispy Walleye Sandwich14

Walleye fillet dipped in our special beer batter then fried. Served on a grilled La Baccio roll with lettuce, tomato, pickle and scratch tartar.

Veggie Melt9

Served open faced on grilled multi grain bread with herb aioli, grilled Portabella mushroom, garlic spinach, roasted red peppers, grilled Bermuda onions, melted Swiss cheese and sun-ripened avocado.

Tonka Bay Club10

Marinated turkey breast, shaved ham, Tillamook cheddar, Swiss, lettuce, tomato, sliced avocado and roasted garlic aioli.

Monterey Chicken Sandwich10

Herb marinated chicken breast, Monterey Jack cheese, bacon, basil mayo. Add bacon 1

Grilled Four Cheese Sandwich9

Multi grain bread griddled with fresh tomatoes, Monterey Jack, Tillamook cheddar, parmesan and American cheeses with homemade tomato-basil soup.

Turkey Avocado Melt9

Roasted turkey, Montery Jack cheese and basil aioli on multi grain bread.
Add bacon 1

Frisco BLT7

Grilled sourdough, Hormel bacon, crisp lettuce, vine-ripened tomato, basil mayonnaise.

Fish Tacos 10

Pan seared fresh fish, ginger-plum sauce, crunchy slaw, pico de gallo, avacado cream and warm tortillas. Served with dirty rice.

Pulled Pork Sandwich 8

Slow hickory smoked and fork-pulled Iowa pork tossed with our award-winning BBQ sauce, topped with coleslaw and crispy onions on a soft griddled bun.

Hazellewood Burger9

Vine-ripened tomato, shaved lettuce, Bermuda onions and homemade pickles.

Aged Cheddar Burger10

Tillamook cheddar.

Amablu Burger10

From the caves in Faribault, MN, with crispy onion straws.

Cowboy Burger10

Award winning BBQ sauce, thick cut bacon and Tillamook cheddar.

Turkey Burger10

We do it right! Thick and moist, vine-ripened tomato, crisp lettuce, onion, basil mayonnaise.

Denotes a Hazellewood neighborhood favorite menu item.

Soup of the Day

Made one day ahead, ask your mom why!

Cup 4     Bowl 5

French Onion Soup6

Roasted sweet onions simmered in beef and chicken stock, white wine and fresh herbs. Topped with croutons and gratineed Swiss cheese

Cranberry Walnut Greens

Fresh greens, dried cranberries, Maytag blue cheese and aged balsamic vinaigrette
Get Started 7     Entree 11

Minnesota Beet Salad6

Amablu cheese, baby greens, balsamic vinaigrette.
Get Started 7     Entree 11

"I Just Want a Small Salad"5

Simple and cold, fresh cucumber, carrot, tomato, shaved Bermuda onion and croutons.

Truffled Mushroom Salad10

Seasonal mushrooms, spinach, truffle oil, brie and crostini.

Scratch dressings to choose from:

Thousand Island, Ranch, Balsamic Vinaigrette, Amablu Cheese, Herb Vinaigrette, Low-fat Italian, French, Olive Oil and Balsamic Vinegar

Caesar Salad

Homemade vinaigrette and imported parmesan cheese.

Get Started 6 Entree 9

Add to any salad:
Chicken Breast   4
Grilled Shrimp   6
Grilled Steak   9

Grilled Steak Salad15

Beef tenderloin grilled and sliced. Served with vine-ripened tomatoes and Amablu cheese tossed with fresh basil leaves, bibb lettuce, fresh greens and aged balsamic vinaigrette.

Hazellewood Chop Salad

Fresh greens, grilled chicken, Faribault Amablu cheese crumbles, Granny Smith apples, tomatoes, sweet corn, hard-boiled eggs, bacon and house vinaigrette.

Get Started 9     Entree 12

Ahi Tuna Salad14

Seared rare, pepper-sesame crust, baby greens, szechuan vegetables, Asian vinaigrette.

All kids' meals are served with a fountain soda or milk.

Hamburger5

Cheeseburger5

Noodles & Butter3

Pepperoni Pizza5

Chicken Tenders5

Steak9