Tempura Ahi Tuna13

Sushi grade, nori wrapped and lightly fried.Served on steamed rice with plum and lemongrass dipping sauces.

Grilled Chicken Wings9

Hazellewood favorite! Marinated, roasted and finished on the char grill. Served with the original chipotle-ranch.

Nachos9

Warm tortilla chips drizzled with scratch Pepperjack cheese sauce. Your choice of pulled chicken or Mexico inspired ground beef. 'Fixins' on the side.

Buffalo Wings9

Fried, smothered with sauce and finished on the char grill! Served with ranch or bleu cheese.

Plum-Sesame Glazed Wings9

Marinated, roasted and lightly fried and tossed with a sweet and sour sauce.

New Wave Quesadilla7

Roasted chicken, ginger-plum sauce, Pepperjack and Monterey cheeses.

Beef Tenderloin & Blue Fondue15

Seared Black Angus tenderloin chunks, oven-roasted plum tomatoes, toasted sourdough bread and Amablu cheese sauce.

Chicken Lettuce Wraps10

Slow cooked chicken, water chestnuts, scallions and shiitake mushrooms. Served with crisp Bibb lettuce, plum and peanut sauces.

Shrimp Lettuce Wraps11

Rock shrimp marinated and pan seared. Served with crisp bibb lettuce, charred corn salsa and queso fresco.

Tap Room Onion Straws7

Shaved onions with seasoned flour and chipotle ketchup.

Szechuan Green Beans9

Crispy fried green beans tossed with bacon, shallots, cashews and spicy Szechuan sauce.

Parmesan Shrimp14

Parmesan and herb breaded, lightly fried. Creamy cocktail sauce.

All pasta dishes served with garlic Ciabatta bread.

Mediterranean Angel Hair12

Tossed with roasted red pepper, garlic spinach, kalamata olives, roasted tomatoes, shallot, fresh oregano, white wine and feta cheese.
Add Chicken 4, Add Shrimp 6

Pad Thai10

A Tonka Bay twist on this Asian staple.Carrots, spring onions, cucumber, bean sprouts, cilantro, roasted peanuts and rice noodles tossed in a lively lime and Thai chile broth.
Add Chicken 4, Add Shrimp 6, Add Beef 9

Chicken, Walnut & Blue Cheese Pasta16

Rigatoni with pulled roasted chicken, spicy walnuts, Faribault Amablu cheese and a light garlic cream sauce.

Thai Shrimp Noodles19

Marinated rock shrimp, pan seared with snow peas and roasted red peppers in a curry cream sauce with rice noodles.

Banana Cream Pie8

A Hazellewood signature. Our homemade banana cream, fresh sliced bananas, nutty graham cracker crust topped with real whipped cream.

Pumpkin Cheesecake5

Homemade with cinnamon, spice and all things nice. Fresh whipped cream, caramel.

Coffee Toffee Pie5

Made famous in San Francisco, rich mocha and toffee flavors with a Heath Bar finish.

Caramel Apple Bread Pudding5

The best apples, the best caramel sauce and a scoop of whole bean vanilla ice cream, it's just the best!

Creme Brulee6

Sugar cane crackle. Fresh whipped cream.

Fresh Cut Prime Rib Sandwich14

Slow roasted, cut fresh to order and served medium rare on a toasted French roll with au jus and horseradish sour cream.

Grilled Halibut14

Fresh Alaskan fillet, Served on a toasted roll with baby greens, vine-ripened tomato, avocado, fresh lime and chive-herb sauce.

Crispy Walleye Sandwich14

Canadian fillet lightly fried with our special herb beer batter. Served on a toasted roll with shredded lettuce, tomato and scratch tartar on the side.

Walleye Tacos10

Canadian walleye seasoned and pan seared in grilled flour tortillas. Served with crunchy Asian slaw, pico de gallo, avocado cream, plum-sesame sauce and dirty rice.

Tonka Bay Club10

Black Forest ham and roasted turkey breast piled on toasted multi-grain with lettuce, tomato, avocado, basil mayonnaise, Tillamook cheddar and Swiss cheeses.

Monterey Chicken Sandwich10

Grilled, herb marinated chicken breast. Topped with Monterey Jack cheese and bacon. Served with shredded lettuce, vine-ripened tomato and basil mayonnaise.

Grilled Cheese X4!9

Multi-grain bread griddled with fresh tomatoes, Monterey Jack, Tillamook cheddar, Parmesan and American cheeses with home made tomato-basil soup. Add bacon $1

Roasted Turkey & Avocado Melt10

Marinated, roasted turkey breast. Toasted multi-grain bread seasoned with basil mayonnaise and served with lettuce, vine-ripened tomato, avocado and Monterey Jack cheese.
Add bacon 1

Frisco BLT7

Grilled sourdough, Hormel bacon, crisp lettuce, vine-ripened tomato, basil mayonnaise.

Slow Roasted Chicken BLT9

Whole roasted and hand pulled chicken. Piled on crispy lettuce, bacon, vine-ripened tomato and basil mayonnaise on a toasted bun.

Albacore Tuna Melt9

Eco-friendly tuna blended with mayonnaise, sweet onion, chopped eggs, and celery. Served open faced on grilled sourdough with melted Swiss cheese and sliced tomato.

Garden Vegetable Melt9

Served open faced on grilled multi-grain bread seasoned with herb aioli. Topped with spinach, roasted red pepper, grilled Portobello mushroom, sweet onion, avocado and Swiss cheese.

Hazellewood Burger9

Vine-ripened tomatoes, shaved lettuce, onions and home made pickles. Add cheese $1. Add bacon $1.

Shroom and Cheese10

Vine-ripened tomatoes, shaved lettuce, onions, seared mushrooms, melted Gouda cheese.

Firehouse10

Cajun spiced, Pepperjack cheese, pico de gallo, Sriracha hot sauce.

Black-N-Bleu10

Vine-ripened tomato, shaved lettuce, Cajun spiced and topped with melted Amablu cheese and fried onion straws.

Turkey Burger10

We do it right! Thick and moist, vine-ripened tomato, crisp lettuce, onion, basil mayonnaise.

Peanut Butter & Bacon10

An 'Up North' favorite! Creamy peanut butter, crisp bacon.

Boursin Burger10

Vine-ripened tomato, shaved lettuce, roasted red pepper aioli, melted Boursin cheese and fried onion straws.

Denotes a Hazellewood neighborhood favorite menu item.

Soup of the Day

Made one day ahead, ask your mom why!

Cup 4     Bowl 5

Tomato Basil Soup3 cup 5 bowl

Crushed croutons.

Cranberry Walnut Greens

Fresh greens, dried cranberries, Faribault Amablu cheese, spicy walnuts, aged balsamic vinaigrette.
Get Started 7     Entree 11

Santa Fe Chicken Salad10

Mixed greens tossed with chipotle-ranch dressing, tomatoes, charred sweet corn salsa, avocado, crispy tortillas and toasted pumpkin seeds.

"I Just Want a Small Salad"5

Simple and fresh. Cucumber, carrot, tomato, shaved Bermuda onion and croutons.

'Vegetarian Greek' Salad9

Mixed greens, feta cheese, tomatoes, cucumber, Bermuda onion, oregano, fresh lemon and red wine vinaigrette. Now, if you want, add chicken $4 or grilled shrimp $6

Scratch dressings to choose from:

Thousand Island, Ranch, Balsamic Vinaigrette, Amablu Cheese, Herb Vinaigrette, Low-fat Italian, French, Olive Oil and Balsamic Vinegar

Caesar Salad

Homemade vinaigrette and imported parmesan cheese.

Get Started 6 Entree 9

Add to any salad:
Chicken Breast   4
Grilled Shrimp   6
Grilled Steak   9

Tenderloin Steak Salad15

Marinated and grilled Filet Mignon. Served with mixed greens, grilled potatoes, tomatoes, crispy shiitake mushrooms and aged balsamic vinaigrette.

Hazellewood Chop Salad

Fresh greens, grilled chicken, Faribault Amablu cheese crumbles, Granny Smith apples, tomatoes, sweet corn, hard-boiled eggs, bacon and house vinaigrette.

Get Started 9     Entree 13

Tempura Ahi Tuna & Greens15

Sushi grade nori wrapped and lightly fried. Served with spring greens tossed with plum dressing, pineapple, avocado, crispy wontons and toasted sesame seeds.

Picnic Salad Sampler9

Home made chicken, tuna and potato salad. Served with toasted multi-grain bread, sliced melon and sweet grapes.

All kids' meals are served with a fountain soda or milk.

Hamburger5

Cheeseburger5

Noodles & Butter3

Pepperoni Pizza5

Chicken Tenders5

Steak9

Chicken or Beef Walkin' Taco7

Cheese Quesadilla with side choice5