Beef Tenderloin & Blu Fondue15

Black Angus tenderloin, oven roasted tomatoes, toasted sourdough, Amablu cheese sauce

Parmesan Shrimp14

Parmesan, herbs and creamy cocktail sauce

Pan Seared Ahi Tuna14

Sushi grade, pepper and sesame crusted, pickled ginger, wasabi, and Asian vinaigrette. Double the tuna for 9

Nachos9

Tortilla chips, scratch Pepper jack cheese sauce, choice of pulled chicken or Mexican ground beef, fixin’s on the side

Chicken Lettuce Wraps10

Slow cooked chicken, sesame oil, water chestnuts, green onions and shiitake mushrooms. Served with crisp bibb lettuce, plum and peanut sauces

Grilled Chicken Wings9

Hazellewood Favorite! Marinated, roasted and finished on the char grill. Served with the original chipotle ranch and Santa Fe sauce

Sweet Potato Cakes7

Fresh mix of shredded sweet potato, green onions, red peppers with hints of cinnamon and nutmeg. Griddles, then finished with diced ham, cranberries and garlic butter

Brie Cheese Curds10

Lightly breaded, lingonberry ketchup

Walleye Cakes11

Roasted walleye fillets blended with herbs and spices, pan fried and served with scratch tartar sauce and lemon

Szechuan Green Beans9

Crispy fried green beans tossed with bacon, cashews, sesame seeds, shallots and spicy Szechuan sauce

All pasta dishes served with garlic Ciabatta bread.

Chicken, Walnut & Bleu Cheese Pasta17

Rigatoni, pulled roasted chicken, toasted walnuts, garlic spinach, Amablu cheese garlic cream sauce

Butternut Squash Tortellacci14

Butternut squash filled pasta with julienne ham, cranberries, toasted pecans, garlic butter brown sugar glaze, shaved Grana Padana and basil chiffonade

Mediterranean Angel Hair13

Tossed with roasted red pepper, garlic spinach, kalamata olives, roasted tomatoes, shallot, fresh oregano, white wine and feta cheese.
Add Chicken 4     Add Shrimp 6

Thai Shrimp Curry18

Rice noodles, yellow curry cream sauce, shrimp, red pepper and fresh basil

Chicken Meatball16

Gourmet chicken meatballs, spaghetti, marinara, imported Parmesan

Prime Rib Stroganoff17

Old School. Tender beef, savory mushroom sauce and egg noodles. Finished with sour cream

Parmesan Chicken14

Boneless chicken breast sauteed with a Parmesan-herb crust. Served with grilled asparagus, wild rice and oven roasted tomatoes

Baby Back Ribs 15

Iowa farm raised baby back ribs, dry rubbed, smoked and slow cooked. Slathered in our award winning BBQ sauce and served with crispy sweet potato fries and garlic cole slaw

Burrito16

A Carlos and Jose family recipe with spiced pulled pork, queso fresco, tomatillo rice and avocado creme

Banana Cream Pie8

Home made custard, sliced bananas, nutty graham cracker crust, caramel and hot fudge drizzle, whipped cream.

Creme Brulee7

Vanilla bean custard with a crackling caramelized sugar crust

Bread Pudding7

A home made neighborhood favorite made with granny smith apples, cinnamon and spice, with vanilla bean ice cream and tobacco caramel.

Mmmm...Chocolate Cake6

Double chocolate layers, chocolate cream frosting, warm hot fudge, vanilla bean ice cream.

Pumpkin Cheesecake7

Home made is better, that's why we make it here. Served with whipped cream.

Crispy Walleye Sandwich14

Canadian Walleye, herb batter, ciabatta roll, shredded lettuce, tomato, scratch tartar sauce

Harvest Turkey Melt10

Sourdough, smoked turkey breast, lingonberry mayonnaise, brie cheese curds, Granny Smith apples and shredded lettuce

Pulled Pork9

Slow hickory smoked and fork-pulled Iowa pork tossed with our award-winning BBQ sauce, topped with coleslaw and crispy onions on a soft griddled bun

Vegetable Garden Melt9

Spinach, portabellas, roasted red pepper, sweet onion, basil mayonnaise, Gruyere and avocado. Served on grilled Naan bread

Deconstructed BLT8

Build your own BLT. Sourdough, peppered bacon, sliced tomatoes, bibb lettuce and basil mayonnaise

"I Just Want A Chicken Sandwich"10

Grilled chicken breast, Monterey Jack cheese, bacon, shredded lettuce, tomato and basil mayonnaise

Prime Rib Sandwich14

Sliced medium rare, ciabatta roll, Au jus and horseradish sour cream Tonka Bay Cheesesteak option 1.50

Tonka Bay Club10

Black Forest Ham, roasted turkey breast, toasted multi-grain, lettuce, tomato, bacon, basil mayonnaise, Tillamook cheddar and Swiss cheese

Walleye Tacos11

Canadian walleye, cajun seasoned, lightly fried and placed in grilled flour tortillas. Served with crunchy Asian slaw, pico de gallo, avocado cream, plum sesame sauce and tomatillo rice

Grilled Cheese X4!9

Tillamook Cheddar, Gruyere, American, Parmesan buttered multi-grain and sliced tomato. Served with a cup of our homemade Tomato Basil soup. Add bacon 2

Patty Melt11

Griddled Pumpernickel, Cheddar, Monterey Jack and sauteed onions

Peanut Butter & Bacon Burger11

An 'Up North' favorite! Creamy peanut butter, crisp bacon.

Boursin Burger11

Roasted red pepper aioli, melted Boursin cheese and fried onion straws

Shroom and Swiss Burger11

Seared mushrooms, melted Gruyere cheese

Cowboy Burger11

Award winning BBQ sauce, thick cut bacon and Tillamook cheddar

Turkey Burger10

We do it right! Thick and moist, vine-ripened tomato, crisp lettuce, onion, basil mayonnaise.

Hazellewood Burger10

Tomato, shaved lettuce, onions and home made pickles. Add cheese $1. Add bacon $2.

Denotes a Hazellewood neighborhood favorite menu item.

Smoked Gouda Gratin Potatoes6

French Fries4

Sweet Potato Fries5

Canoe Thrashed Wild Rice6

Smashed Potatoes6

Grilled Asparagus6

Garlic Spinach6

Szechuan Green Beans6

Hazellewood Green Beans6

Vegetable Du Jour6

Soup of the Day Cup 4, Bowl 6

Monday - Chili
Tuesday - Beef Barley
Wednesday - Tomato Basil
Thursday - Chicken Tortilla
Friday - Shrimp and Corn Chowder
Saturday - Brandy Mushroom Cream
Sunday - Chili

Cranberry Walnut Greens

Fresh greens, dried cranberries, Faribault Amablu cheese, spicy walnuts, aged balsamic vinaigrette.

Get Started 7Entree 11

"I Just Want a Small Salad"5

Simple and fresh. Cucumbers, carrots, tomatoes, shaved Bermuda onion and croutons. Choice of dressing.

Scratch dressings to choose from:

Ranch, 1000 Island, Amablu Cheese, French, Balsamic Vinaigrette, Herb Vinaigrette, Olive Oil and Balsamic Vinegar, Raspberry Vinaigrette and Caesar

Caesar Salad

Imported Parmesan, hard-boiled egg, croutons, house made Caesar dressing

Get Started 6Entree 9

Grilled Salmon & Asparagus14

Salmon, asparagus, vine ripened tomatoes and herb vinaigrette

Hazellewood Chop Salad

Fresh greens, grilled chicken, Faribault Amablu cheese crumbles, Granny Smith apples, tomatoes, sweet corn, hard-boiled eggs, bacon and house vinaigrette.

Get Started 9 Entree 13

Pan Seared Ahi Tuna & Greens15

Seared rare, pepper-sesame crust, baby greens, szechuan vegetables, Asian vinaigrette. Double the tuna 9

Roasted Beet Salad7

Roasted Minnesota beets, baby mixed greens, crumbled Amablu, balsamic drizzle and parmesan crisps

B.L.T. Wedge Salad7

Micro Iceberg, crisp bacon, green onions, tomatoes, Amablu cheese crumbles, choice of dressing.

All kid's meals are served with a fountain soda, milk or juice. Side choices include French fries, green beans, mashed potatoes, sweet potato fries and apple sauce.

Hamburger or Cheeseburger w/side choice5

Fried Shrimp w/side choice7

Macaroni and Cheese6

Fresh Fish, broiled w/side choice7

Chicken Tenders w/side choice5

Parmesan chicken with mashed potatoes and green beans7

Meatloaf with mashed potatoes and green beans7