Our full menu is available for take out. Lunch take out is available from 10:45 to 11:30AM and 1:00PM to 4:00 PM.
Colossal Texas onions coated with seasoned parmesan flour and chipotle ketchup.
Italian sausage, spinach, peppers and cheese. Scratch marinara.
Marinated and char-grilled with cool herb and Santa Fe sauces.
Parmesan and herb breaded, lightly fried. Creamy dipping sauce.
Mini Ciabatta buns, homemade tartar.
Seared Black Angus tenderloin chunks, oven-roasted plum tomatoes, toasted sourdough bread and Amablu cheese sauce.
Our version of this popular dish to share! Slow cooked chicken, sesame oil, water chestnuts, green onions and shiitake mushrooms. Served with crisp bibb lettuce, plum and peanut sauce
Sushi grade, spice crust, pickled ginger, wasabi, Asian vinaigrette.
Beef patties, herb cheese, red pepper aioli, onion straws.
All pasta dishes served with garlic Ciabatta bread.
Rigatoni with pulled roasted chicken, spicy walnuts, Faribault Amablu cheese and a light garlic cream sauce.
Garlic spinach, roasted tomato, white wine, fresh oregano, Kalamata olive. Add Chicken 4 Add Shrimp 6
Shaved proscuitto, roasted red pepper, light garlic cream.m
"Old school style", wide egg noodles, homemade spiced balls, tasty sauce.
Our potato bread is made locally to our specification and delivered daily. Served with your choice of french fries, homemade coleslaw, cottage cheese or fresh fruit.
Thin sliced prime rib, piled high on grilled Ciabatta bread with portabella mushrooms and melted mozzarella cheese.
Marinated tenderloin, toasted Ciabatta, basil aioli, vine-ripened tomato, sautéed red onion.
Walleye fillet dipped in our special beer batter then fried. Served on toasted ciabatta bread with lettuce, tomato, pickle and scratch tartar.
Mini Ciabatta buns, tartar, fries. Simple.
Served open faced on grilled multi grain bread with herb aioli, summer's finest vegetables, melted Boursin cheese and sun-ripened avocado.
Opened faced on multi grain bread with tomato and melted Gruyere.
Lobster salad, pepper jack cheese, lime aioli, shaved proscuitto, bibb lettuce.
Marinated turkey breast, shaved ham, Tillamook cheddar, Swiss Gruyere, lettuce, tomato, sliced avocado and roasted garlic aioli.
Grilled with melted Gruyere, mashed potatoes, grilled tomato, Marsala mushroom sauce.
Herb marinated chicken breast, Monterey Jack cheese, bacon, basil mayo.
Multi grain bread griddled with fresh tomatoes, Monterey Jack, Tillamook cheddar, parmesan and American cheeses with homemade tomato-basil soup.
Vine-ripened tomato, shaved lettuce, Bermuda onions and homemade pickles.
Oregon state Tillamook cheddar cheese.
From the caves in Faribault, MN, with crispy onion straws.
Herb cheese, onion straws, red pepper aioli.
Gruyere and char-grilled balsamic portabella mushrooms.
We do it right! Thick and moist, vine-ripened tomato, crisp lettuce, onion, basil mayonnaise.
Denotes a Hazellewood neighborhood
favorite menu item.
Made one day ahead, ask your mom why!
Fresh greens, dried cranberries, Maytag blue cheese and aged balsamic vinaigrette
Tomatoes, bacon, Amablu cheese.
Simple and cold, fresh cucumber, carrot, tomato, shaved Bermuda onion and croutons
Thousand Island, Ranch, Balsamic Vinaigrette, Amablu Cheese, Herb Vinaigrette, Low-fat Italian, French, Olive Oil and Balsamic Vinegar
Homemade vinaigrette and imported parmesan cheese.
Beef tenderloin grilled and sliced. Crumbled Amablu cheese, aged balsamic vinaigrette and vine-ripened tomato.
Fresh greens, grilled chicken, Faribault Amablu cheese crumbles, Granny Smith apples, tomatoes, sweet corn, hard-boiled eggs, bacon and house vinaigrette.
Small 9 Large 12Asian style chicken salad set on mixed greens, with summer vegetables, plum dressing and Thai peanut sauce.