Colossal Texas onions coated with seasoned Parmesan flour and served with Chipotle ketchup.

Italian sausage, spinach, peppers and cheese. Scratch marinara.

10

Marinated and char-grilled served with cool herb and Santa Fe sauces.

Parmesan and herb breaded, lightly fried. Creamy dipping sauce.

Mini Ciabatta buns, homemade tartar.

15

Seared Black Angus tenderloin chunks, oven-roasted plum tomatoes, toasted sourdough bread and Amablu cheese sauce.

Slow cooked chicken, water chestnuts, scallions and shiitake mushrooms. Served with crisp bibb lettuce, plum and peanut sauces.

Sushi grade, spice crust, pickled ginger, wasabi, Asian vinaigrette.

Beef patties, herb cheese, red pepper aioli, onion straws.

Thin sliced prime rib, piled high on grilled Ciabatta bread with portabella mushrooms and melted mozzarella cheese.

Marinated tenderloin, toasted Ciabatta, basil aioli, vine-ripened tomato, sauteed red onion.

14

Walleye fillet dipped in our special beer batter then fried. Served on toasted Ciabatta bread with lettuce, tomato, pickle and scratch tartar.

Vine-ripened tomato, shaved lettuce, Bermuda onions and homemade pickles.

Oregon state Tillamook cheddar cheese.

From the caves in Faribault, MN, with crispy onion straws.

Herb cheese, onion straws, Red pepper aioli.

Gruyere and char-grilled balsamic portabella mushrooms.

We do it right! Thick and moist, vine-ripened tomato, crisp lettuce, onion, basil mayonnaise.

Hearty homemade meatloaf grilled and served with our smashed potatoes and topped with Marsala mushroom sauce.

20

Two 8 ounces center cut chops, maple and fennel marinade, char-grilled and served with smoked Gouda gratin and fire roasted Fuji apples.

21

Cold water harvested with a toasted pecan crust, native wild rice and corn cakes with a delicious maple glaze.

Boneless chicken breast sauteed with a parmesan-herb crust served with summer vegetables.

Finished with chile-lime hollandaise and black bean risotto.

24

Grilled Hawaiian tuna, served with baby bok choy, shiitake mushrooms and sweet chili sauce.

Port wine demi glace, primavera vegetables and stuffed mushrooms.

Buttermilk marinated, roasted corn cob, coleslaw, watermelon steak.

Slowly simmered aborio rice with wine, cilantro, onion, chipotle pepper and black beans. Add Chicken 4 Add Grilled Steak 10 Add Blackened Chile Ahi Tuna 8

Iowa farm raised, dry rubbed and slow cooked. Slathered with our award winning BBQ sauce, crispy fries, garlic coleslaw.

24

Rigatoni with pulled roasted chicken, spicy walnuts, Faribault Amablu cheese and a light garlic cream sauce.

Canadian lobster meat, fresh vegetables in a curry cream.

Garlic spinach, roasted tomato, white wine, fresh oregano, Kalamata olive. Add Chicken 4 Add Shrimp 6

Shaved proscuitto, roasted red pepper, light garlic cream.

"Old school style", wide egg noodles, homemade spiced balls, tasty sauce.

Made one day ahead, ask your mom why!

Simple and cold, fresh cucumber, carrots, tomatoes, shaved Bermuda onion and croutons.

Tomatoes, bacon, Amablu cheese.

Thousand Island, Ranch, Balsamic Vinaigrette, Amablu Cheese, Herb Vinaigrette, Low-fat Italian, French, Olive Oil and Balsamic Vinegar

Homemade vinaigrette and imported parmesan cheese. Get Started 6 Entree 9

7

Fresh greens, dried cranberries, Faribault Amablu cheese, spicy walnuts, aged balsamic vinaigrette.

Beef tenderloin grilled and sliced. Crumbled Amablu cheese, aged balsamic vinaigrette and vine- ripened tomato.

Hazellewood Chop Salad

Fresh greens, grilled chicken, Faribault Amablu cheese crumbles, Granny Smith apples, tomatoes, sweet corn, hard-boiled eggs, bacon and house vinaigrette.

Asian style chicken salad set on mixed greens, with summer vegetables, plum dressing and Thai peanut sauce.

Hazellewood's own! Fresh bananas, walnut-almond crust, whipped cream, chocolate fudge and caramel sauce

Granny Smith apples, spices and everything nice! Served with vanilla ice cream and powdered sugar.

Served with vanilla bean ice cream and powdered sugar.

Served with pecan caramel sauce, whipped cream and powdered sugar.