Colossal Texas onions coated with seasoned Parmesan flour and served with Chipotle ketchup.

10

Marinated and char-grilled served with cool herb and Santa Fe sauces.

Served piping hot with grilled Ciabatta bread.

Roasted chicken, ginger-plum sauce, Pepper jack and Monterey cheeses.

Parmesan and herb breaded, lightly fried. Creamy dipping sauce.

Mini Ciabatta buns, homemade tartar.

15

Seared Black Angus tenderloin chunks, oven-roasted plum tomatoes, toasted sourdough bread and Amablu cheese sauce.

Slow cooked chicken, water chestnuts, scallions and shiitake mushrooms. Served with crisp bibb lettuce, plum and peanut sauces.

Sushi grade, spice crust, pickled ginger, wasabi, Asian vinaigrette.

Tender beans tossed with an Asian soy and hoisin blend with crsip bacon over fresh cabbage. Back by popular demand!

Thin sliced prime rib, piled high on grilled La Baccio roll with Portabella mushrooms and melted Mozzarella cheese.

Marinated steak on a grilled La Baccio roll, basil aioli, vine-ripened tomato, sauteed red onion.

14

Walleye fillet dipped in our special beer batter then fried. Served on a grilled La Baccio roll with lettuce, tomato, pickle and scratch tartar.

Pan seared fresh fish, ginger-plum sauce, crunchy slaw, pico de gallo, avacado cream and warm tortillas. Served with dirty rice.

Vine-ripened tomato, shaved lettuce, Bermuda onions and homemade pickles.

Tillamook cheddar.

From the caves in Faribault, MN, with crispy onion straws.

Award winning BBQ sauce, thick cut bacon and Tillamook cheddar

We do it right! Thick and moist, vine-ripened tomato, crisp lettuce, onion, basil mayonnaise.

Garlic butter, jus, smoked Gouda gratin potatoes.

Garlic butter, jus, smoked Gouda gratin potatoes.

Garlic butter, jus, smoked Gouda gratin potatoes.

Garlic butter, jus, smoked Gouda gratin potatoes.

Hearty homemade meatloaf grilled and served with our smashed potatoes and topped with Marsala mushroom sauce.

19

Two 8 ounces center cut chops, maple and fennel marinade, char-grilled and served with smoked Gouda gratin and fire roasted Fuji apples.

21

Parmesan Crusted Canadian Walleye, Cold water fillets from our partners at Freshwater! Aged Parmesan-herb crust cooked on our flat top griddle and served with slow cooked Minnesota raised wild rice, scratch tartar sauce and fresh lemon.

Boneless chicken breast sauteed with a parmesan-herb crust served with slow cooked Minnesota wild rice and fresh herbs.

All breast meat, marinated and roasted in-house, savory stuffing, mashed potatoes, roasted pan juices, homemade cran-strawberry sauce and green bean cassarole.

Iowa farm raised baby back ribs, dry rubbed, smoked and slow cooked. Slathered in our award winning BBQ sauce and served with a crispy sweet potato fries and cole slaw.

Shrimp, scallops, fresh fish and andouille sausage simmered with ÒtrinityÓ vegetables, tomatoes, herbs and spices. Served with dirty rice.

Slow roasted with a Port wine and Balsamic demi-glace.

Black Angus graded sirloin cooked to your specification and seasoned with garlic butter and beef au jus. Served with smoked gouda gratin potatoes.
Add Amablu cheese crust 2

Rigatoni with pulled roasted chicken, spicy walnuts, Faribault Amablu cheese and a light garlic cream sauce.

Gulf shrimp, roasted red peppers, Thai curry and Parmesan cream sauce.

Roasted butternut squash and cheese filled raviolis tossed with pan seared ham, oven roasted tomatoes, pecans, garlic butter, brown sugar and fresh sage.
Add Chicken 4     Add Shrimp 6

Tossed with roasted red pepper, garlic spinach kalamata olives, roasted tomatoes, shallots, fresh tomatoes, shallots, fresh oregano, olive oil, white wine and feta cheese. Served with grilled Ciabatta bread.
Add Chicken 4     Add Shrimp 6

PREPARED: Sauteed, Broiled, Grilled, Claypot Grilled

SAUCE: Lemon Garlic Oil, Basil Olive Walnut, Two Peppercorn Buerre Blanc, Lemon Butter Sauce

Made one day ahead, ask your mom why!

Roasted sweet onions simmered in beef anc chicken stock, white wine and fresh herbs. Topped with croutons and gratineed Gruyere Swiss cheese

Fresh greens, dried cranberries, Faribault Amablu cheese, spicy walnuts, aged balsamic vinaigrette.

Tomatoes, bacon, Amablu cheese.

Simple and cold, fresh cucumber, carrots, tomatoes, shaved Bermuda onion and croutons.

Thousand Island, Ranch, Balsamic Vinaigrette, Amablu Cheese, Herb Vinaigrette, Low-fat Italian, French, Olive Oil and Balsamic Vinegar

Homemade vinaigrette and imported parmesan cheese.

Amablu cheese, baby greens, balsamic vinaigrette.

Beef tenderloin grilled and sliced. Crumbled Amablu cheese, aged balsamic vinaigrette and vine-ripened tomato.

Hazellewood Chop Salad

Fresh greens, grilled chicken, Faribault Amablu cheese crumbles, Granny Smith apples, tomatoes, sweet corn, hard-boiled eggs, bacon and house vinaigrette.

Seared rare, pepper-sesame crust, baby greens, szechuan vegetables, Asian vinaigrette.

Seasonal mushrooms, spinach, truffle oil, brie and crostini.

Hazellewood's own! Fresh bananas, walnut-almond crust, whipped cream, chocolate fudge and caramel sauce

Granny Smith apples, spices and everything nice! Served with vanilla ice cream and powdered sugar.

Served with vanilla bean ice cream and powdered sugar.

Served with pecan caramel sauce, whipped cream and powdered sugar.