Our full menu is available for take out. Dinner take out is available from 4:00 PM to closing.
Black Angus tenderloin, oven roasted tomatoes, toasted sourdough, Amablu cheese sauce
Parmesan, herbs and creamy cocktail sauce
Sushi grade, pepper and sesame crusted, pickled ginger, wasabi, and Asian vinaigrette. Double the tuna for 9
Tortilla chips, scratch Pepper jack cheese sauce, choice of pulled chicken or Mexican ground beef, fixin's on the side
Slow cooked chicken, sesame oil, water chestnuts, green onions and shiitake mushrooms. Served with crisp bibb lettuce, plum and peanut sauces
Hazellewood Favorite! Marinated, roasted and finished on the char grill. Served with the original chipotle ranch and Santa Fe sauce
Fresh mix of shredded sweet potato, green onions, red peppers with hints of cinnamon and nutmeg. Griddled, then finished with diced ham, cranberries and garlic butter
Lightly breaded, lingonberry ketchup
Roasted walleye fillets blended with herbs and spices, pan fried and served with scratch tartar sauce and lemon
Crispy fried green beans tossed with bacon, cashews, sesame seeds, shallots and spicy Szechuan sauce
Breads, rolls and buns are baked to our specifications and delivered daily for freshness. Served with your choice of coleslaw, fresh fruit, cottage cheese, potato salad or French fries. Sweet potato fries extra $1 - Have a cup of soup with your sandwich as a side for $1.50
Sliced medium rare, ciabatta roll, Au jus and horseradish sour cream. Tonka Bay Cheesesteak option 1.50
Canadian Walleye, herb batter, ciabatta roll, shredded lettuce, tomato, scratch tartar sauce
Grilled, herb marinated chicken breast. Topped with Gruyere cheese and bacon. Served with shredded lettuce, tomato and basil mayonnaise
Canadian walleye, cajun seasoned, lightly fried and placed in grilled flour tortillas. Served with crunchy Asian slaw, pico de gallo, avocado cream, plum sesame sauce and tomatillo rice
Breads, rolls and buns are baked to our specifications and delivered daily for freshness. Served with your choice of coleslaw, fresh fruit, cottage cheese, potato salad or French fries. Sweet potato fries extra $1 - Have a cup of soup with your sandwich as a side for $1.50
An 'Up North' favorite! Creamy peanut butter, crisp bacon.
Roasted red pepper aioli, melted Boursin cheese and fried onion straws
Seared mushrooms, melted Gruyere cheese
Award winning BBQ sauce, thick cut bacon and Tillamook cheddar
We do it right! Thick and moist, vine-ripened tomato, crisp lettuce, onion, basil mayonnaise.
Tomato, shaved lettuce, onions and home made pickles. Add cheese $1. Add bacon $2.
Griddled Pumpernickel, Cheddar, Monterey Jack and sauteed onions
Our steaks are aged a minimum of 28 days. Seasoned with our home made garlic and herb seasoning, cooked on our char grill, and touched with garlic butter and au jus. Served with our signature smoked Gouda gratin potatoes. Choose from our side of fresh vegetables to complete your steak experience!
Add some love: Grilled Sea Scallops 6 - Grilled Tiger Shrimp 6 - Parmesan Shrimp 6 - Mushrooms 2 - Sauteed Onions Free
Two center cut chops, maple and fennel marinade, char grilled and served with fire roasted Fuji apples and smoked Gouda gratin potatoes
Cold water harvested fillet, toasted pecan crust. Served with wild rice, Hazellewood green beans and homemade tartar sauce
Boneless chicken breast sauteed with a Parmesan-herb crust. Served with grilled asparagus, wild rice and oven roasted tomatoes
All breast meat, marinated and roasted in-house, savory stuffing, smashed potatoes, roasted pan juices, sweet potato cake and homemade cran-strawberry sauce
Iowa farm raised baby back ribs, dry rubbed, smoked and slow cooked. Slathered in our award winning BBQ sauce and served with a crispy sweet potato fries and garlic cole slaw.
Half Rack 15Full Rack 24A Carlos and Jose family recipe with spiced pulled pork, queso fresco, tomatillo rice, refried beans and avocado cr¸me
Homemade meatloaf grilled and served with our smashed potatoes and topped with Marsala mushroom sauce
Slow roasted, sliced to order and served with Au jus, smashed potatoes and horseradish sour cream (Available Thursday-Sunday)
Rigatoni, pulled, roasted chicken, toasted walnuts, garlic spinach, Amablu cheese, garlic cream sauce
Butternut squash filled pasta with julienne ham, cranberries, toasted pecans, garlic butter brown sugar glaze, shaved Grana Padana and basil chiffonade
Tossed with roasted red pepper, garlic spinach, kalamata olives, roasted tomatoes, shallot, fresh oregano, white wine and feta cheese.
Add Chicken 4 Add Shrimp 6
Rice noodles, yellow curry cream sauce, shrimp, red pepper and fresh basil
Gourmet chicken meatballs, spaghetti, marinara, imported Parmesan
Old School. Tender beef, savory mushroom sauce and egg noodles. Finished with sour cream
PREPARED: Sauteed, Broiled, Grilled, Roasted 'Clay pot style'
SAUCE: Charred Corn Salsa, Lemon Butter Sauce, Basil Walnut Tapenade, Garlic Chile Oil, Garlic/Basil Butter
Denotes a Hazellewood neighborhood
favorite menu item.
Made one day ahead, ask your mom why!
Monday - Chicken Dumpling
Tuesday - Brandy Mushroom Cream
Wednesday - Tomato Basil
Thursday - Chicken Tortilla
Friday - Shrimp and Corn Chowder
Saturday - Chicken, Andouille Gumbo
Sunday - Chicken Dumpling
Fresh greens, dried cranberries, Faribault Amablu cheese, spicy walnuts, aged balsamic vinaigrette.
Get Started 7Entree 11Simple and fresh. Cucumber, carrots, tomatoes, shaved Bermuda onion and croutons. Choice of dressing.
Ranch, 1000 Island, Amablu Cheese, French, Balsamic Vinaigrette, Herb Vinaigrette, Olive Oil and Balsamic Vinegar, Raspberry Vinaigrette and Caesar
Knife & Fork style, imported Parmesan, chopped egg, croutons, house made dressing
Get Started 6Entree 9Salmon, asparagus, vine ripened tomatoes and herb vinaigrette
Roasted Minnesota beets, baby mixed greens, crumbled Amablu, balsamic drizzle and parmesan crisps
Fresh greens, grilled chicken, Faribault Amablu cheese crumbles, Granny Smith apples, tomatoes, sweet corn, hard-boiled egg, bacon and house vinaigrette.
Small 9 Large 13Seared rare, pepper-sesame crust, baby greens, szechuan vegetables, Asian vinaigrette.
Micro Iceberg, crisp bacon, green onions, tomatoes, Amablu cheese crumbles, choice of dressing
Home made custard, sliced bananas, nutty graham cracker crust, caramel and hot fudge drizzle, whipped cream.
Vanilla bean custard with a crackling caramelized sugar crust
A home made neighborhood favorite made with granny smith apples, cinnamon and spice, with vanilla bean ice cream and tobacco caramel.
Double chocolate layers, chocolate cream frosting, warm hot fudge, vanilla bean ice cream.
Home made is better, that's why we make it here. Served with whipped cream.