A Martini with a chilled mixture of Peach Schnapps, Peach Vodka, and strawberry lemonade, topped with a pineapple foam.
Stoli Blueberi, Chambord, Blue Curacao, cranberry splash and a pineapple/lime foam.
Rich and smooth just like the pie...Citroen Vodka, Limoncello, a drop of lemon juice with a dash of cream and Liquor 43.
Perfect for lakeshore sipping...Patron Silver, Kahlua, pineapple juice and soda.
Before, during or after the perfect campfire Martini...Baileys Irish Cream, Godiva Chocolate Liqueur, Stoli Vanil, chocolate, graham cracker crumbs and marshmallow foam.
Scotland’s own Hendrick’s Gin, a smidge of simple syrup shaken with Champagne float, served with a lime twist and cucumber slice.
A shaken concoction of X-Rated Vodka with the magical healing components of Acai with a dash of homemade lemonade.
Belvedere Orange, Cointreau, orange juice with a refreshing Champagne float.
Grey Goose Pear, a dollop of Liquor 43, a splash of sour under a float of Champagne.
Choice of Gin of Vodka mixed wed, dry, dirty, or naked with two Amablu cheese stuffed olives or cocktail onions for a Gibson.
Opulent Vodka dazed and infused with our weekly ingredients. See your bartender or server for today's flavor.
A Summer Specialty Cocktail we blend together with cucumber, your choice of vodka or gin and fresh lime juice.
1800 Cuervo, Pomegranate juice, sour and fresh lime juice served over ice in a popping pint.
The perfect blend of Sugar, limes, Mint, light Rum and Pomegranate juice.
A Hazellewood Grill Signature for the hot summer daze...Your choice of Vodka shaken with our homemade Bootlegger mix.
A super chilled cocktail of Limeade and mint mixed with your choice of vodka over ice.
Citroen vodka, limeade, soda and Pomegranate juice.
A cool cocktail of Stolichnaya Blueberry, pomegranate and lemon sour.
Hendrick’s cucumber and rose hips Gin shaken with ice.
A holiday favorites. Cheers to our ancestors who made this a tradition.
Classic holiday favorite with our scratch recipe.
A cool drink served hot.
A taste of the holidays shaken with Bacardi Rum and served in a Martini glass.