We use extra large farm fresh eggs, real butter, fresh squeezed orange juice,
thick-cut Old Smokehouse bacon and local ground pork sausage. Each table is served a basket
of homemade popovers with maple hazelenut butter.
| Some | Alot | |
|---|---|---|
| Fresh Squeezed Orange Juice | 3 | 5 |
| Apple, Cranberry, Pineapple, Grapefruit Juice | 3 | 5 |
| Coffee | 2 | |
| Iced Tea | 2 | |
| Soda | 2 | |
| Bottled Water | 3 |
Bacardi “O” Rum, Crème de Banana,Orange Juice Mimosa
Kahlua, Bailey’s and Grand Marnier topped with our Old World Roastery coffee and fresh whipped cream.
Layers of crunchy granola and low fat strawberry yogurt with fresh sliced strawberries.
Marinated and char-grilled served with cool herb and Santa Fe sauces.
Colossal Texas onions coated with seasoned parmesan flour and chipotle ketchup
Seared Black Angus tenderloin chunks, oven-roasted plum tomatoes, toasted sourdough bread and Amablu cheese sauce.
Our potato bread is made locally to our specification and delivered daily. Served with your choice of french fries, home-made coleslaw, cottage cheese or fresh fruit.
Vine-ripened tomato, shaved lettuce, Bermuda onions and home-made pickles.
Oregon state Tillamook cheddar cheese.
From the caves in Faribault, MN, with crispy onion straws.
Herb cheese, onion straws, Red pepper aioli.
Thin sliced prime rib, piled high on grilled ciabatta bread with portabella mushrooms and melted mozzarella cheese.
Marinated tenderloin, toasted Ciabatta, basil aioli, vine-ripened tomato, sautŽed red onion.
Three extra large eggs, bacon or sausage done right. Served with smoked Gouda gratin.
Black Angus sirloin grilled to perfection. served with fresh eggs cooked to order and smoked Gouda gratin.
Scrambled eggs served with our strawberry yogurt and granola parfait.
Real Canadian bacon, hand whipped hollandaise and smoked Gouda gratin.
Eggs Benedict with sautéed garlic spinach and smoked Gouda gratin.
Black Forest ham, Tillamook cheddar, and smoked Gouda gratin.
Roasted tomato, portabella, onion, asparagus and melted mozzarella cheese.
Toasted oatmeal blended with pancake batter, and pure maple syrup. Add sausage links or Old Smokehouse bacon for 2
Old fashioned and hand mixed, whipped butter and pure maple syrup. Add sausage links or Old Smokehouse bacon for 2
Vienna bread! Cinnamon batter, pure maple syrup. Add sausage links or Old Smokehouse bacon for 2
Buttermilk pancakes topped with warm roasted Fuji apples seasoned with cinnamon, whipped hazelnut butter and pure maple syrup. Add sausage links or Old Smokehouse bacon for 2
Tender beef chunks, fresh vegetables, potatoes and herbs. Two poached eggs, hollandaise sauce
Chef Santana’s version of this south of the border classic! Tostada, re-fried beans, two fresh eggs, chorizo sausage, fresh salsa, queso fresco and sour cream
Farm fresh eggs cooked and topped with creamy parmesan and roasted garlic sauce, pasta, Old Smokehouse bacon, wild mushrooms, scallions, whole milk mozzarella and baked hash browns
Denotes a Hazellewood neighborhood
favorite menu item.
Simple and cold, fresh cucumber, carrot, tomato, shaved Bermuda onion and croutons.
Tomatoes, bacon, Amablu cheese.
Thousand Island, Ranch, Balsamic Vinaigrette, Amablu Cheese, Herb Vinaigrette, Raspberry Vinaigrette, Low-fat Italian, French, Olive Oil and Balsamic Vinegar
Homemade vinaigrette and imported parmesan cheese.
Fresh greens, dried cranberries, Faribault Amablu cheese, spicy walnuts, aged balsamic vinaigrette.
Beef tenderloin grilled and sliced. Crumbled Amablu cheese, aged balsamic vinaigrette and vine-ripened tomato.
Fresh greens, grilled chicken, Faribault Amablu cheese crumbles, Granny Smith apples, tomatoes, sweet corn, hard-boiled eggs, bacon and house vinaigrette.
Small 9 Large 12Asian style chicken salad set on mixed greens, with summer vegetables, plum dressing and Thai peanut sauce.
Any style eggs, choose bacon or sausage, toast
Choose bacon or sausage
Choose bacon or sausage
Ask your server. Eat as much as you can!